Totapuri Pulp/Puree Manufacturers in India

Totapuri mango, also known as Gilli or Banglora, is widely used by Totapuri Pulp/Puree Manufacturers in India due to its high pulp recovery, consistent acidity, and stable bright yellow colour. Grown mainly in Andhra Pradesh, Karnataka, and Tamil Nadu, this variety is ideal for large-scale industrial processing. Its balanced tangy-sweet flavour and processing efficiency make Totapuri mango a preferred choice for mango pulp and puree used in beverages, dairy products, sauces, and food manufacturing.

Totapuri is recognized as the largest mango variety used globally for producing mango pulp and making it a preferred choice for the food and beverage industry. The fruit is harvested at peak maturity and processed under stringent quality control to ensure maximum flavor and nutritional value.

As a leading manufacturer and exporter of Totapuri Mango Pulp and Concentrate in India, we supply premium-grade products to customers across domestic and international markets. Our pulp and concentrate are widely used in the production of juices, nectars, jams, yoghurts, baby foods, ice creams, and confectionery.