Alphonso Mango Slices
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Alphonso Mango Slices
Alphonso Mango Slices in canned packages offer the true taste of the world-famous Alphonso mango, the “King of Mangoes,” in a convenient and ready-to-use form. Known for their rich sweetness, distinct aroma, and smooth texture, these mango slices capture the essence of freshly harvested Alphonso mangoes.
Our Alphonso Mango Slices are carefully selected from premium-quality Alphonso mangoes that are handpicked at the peak of ripeness. They are then preserved in cans with a light syrup to maintain their natural flavor, color, and aroma, ensuring a delightful experience every time you open the can.
Whether used in desserts, salads, smoothies, or as a topping for cakes and tarts, these mango slices offer a convenient and premium-quality product with the authentic taste of Alphonso mangoes.
Manufacturing Process
Our Alphonso Mango Slices are produced through the following process:
- Selection of ripe, high-quality Alphonso mangoes.
- Peeling and slicing of mangoes into uniform pieces
- Light syrup packing to maintain the mango’s natural taste and color.
- Sterilization under high temperatures to preserve flavor, texture, and ensure food safety.
- Aseptic sealing to ensure long shelf life while maintaining product freshness
- Packaging in cans (in various sizes) for retail and industrial use.
Packaging Options
- 825g Canned Pack for retail markets
- 1.25kg Canned Pack for larger family-sized servings
- 3kg and Bulk-sized Cans for industrial use and food manufacturers
- Custom packaging available on request for different applications
Key Applications
- Desserts such as mango puddings, cakes, or custards
- Smoothies and fruit salads
- Toppings for ice cream or pancakes
- Baking (tarts, muffins, and pies)
- Mango-based beverages like juices or flavored drinks
Health Benefits
- Rich in vitamin C, helping boost immunity
- Packed with antioxidants, promoting overall health
- High in fiber, supporting digestion
- Natural sweetness with no added artificial flavors or colors
Storage & Shelf Life
- Storage: Store between 4°C to 15°C. Avoid exposing to temperatures higher than 15°C and direct sunlight to preserve its color and flavor.
- Shelf Life: Best before 18 months from the date of manufacturing when stored at 4°C to 10°C.