Tomato Sauce
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Tomato Sauce
Tomato Sauce is a popular and versatile condiment made from the finest ripe tomatoes, offering a rich and tangy flavor. It is an essential ingredient in global cuisine, used in everything from pasta dishes and pizzas to soups, stews, and dips.
Our premium Tomato Sauce is carefully produced from high-quality tomatoes, packed with natural nutrients like Vitamin C, potassium, and lycopene. It’s processed under stringent hygienic conditions to preserve its rich flavor and color, making it a perfect addition to both household kitchens and the food processing industry.
Manufactured with cutting-edge technology and certified to meet global standards, our Tomato Sauce is trusted by chefs, food manufacturers, and consumers worldwide.
Manufacturing Process
Our Tomato Sauce is produced through a carefully controlled process that includes:
- Selection of ripe, mature tomatoes
- Washing and peeling of the tomatoes
- Crushing and pureeing the tomatoes to extract juice
- Concentration through low-temperature evaporation to preserve the flavor and nutrients
- Addition of seasoning, including salt, sugar, and vinegar
- Sterilization and pasteurization to ensure food safety and long shelf life
Aseptic packaging to maintain product quality and freshness
Packaging Options
- 200g & 500g & 1Kg PET Bottles for retail markets
- Custom packaging available for bulk orders or industrial use
Key Applications
Tomato Sauce is widely used in:
- Pasta and pizza sauces
- Soups and stews
- Canned products and ready-to-eat meals
- Condiments and dips
- Sandwiches and burgers
Health Benefits
- Rich in lycopene, an antioxidant that supports heart health
- Source of Vitamin C, which boosts immunity
- Natural potassium, supporting proper muscle and nerve function
- Low in calories, making it a healthy addition to various dishes
Storage & Shelf Life
- Storage: Store in a cool, dry place. After opening, refrigerate and consume within 2 weeks.
- Shelf Life: Best before 12 months from the date of manufacturing when stored in a cool, dry place.