Neelam Mango Pulp

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Neelam Mango Pulp

Neelam mango is cherished for its beautiful shape, sweet taste, and divine floral aroma. Medium in size and oblong with a pointed base, the Neelam mango has a vibrant golden yellow color and is a preferred variety for both fresh consumption and mango processing.

Cultivated primarily in South India, Neelam mangoes are harvested during the late mango season and processed to create high-quality mango pulp and concentrate. Their rich flavor and enticing aroma make them ideal for various food and beverage applications.

As a trusted Neelam mango pulp and concentrate manufacturer in India, we ensure our products meet international quality standards, catering to clients in both domestic and export markets

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Applications

  •  Juices and beverages
  • Nectars and fruit blends
  • Desserts and bakery fillings
  • Ice creams and yoghurts
  • Jams, sauces, and baby foods.

Storage & Shelf Life

  • Storage: Keep at ambient temperature (not below 4°C). Avoid direct sunlight and high temperatures.
  • Shelf Life: Best before 24 months from the date of manufacture under recommended storage conditions.