Neelam Mango Concentrate
Home >> Neelam Mango Concentrate
Neelam Mango Concentrate
At Paiyur Group, we produce high-quality Neelam Mango Concentrate using fully ripened, hand-selected Neelam mangoes. This late-season variety, primarily grown in Tamil Nadu, Andhra Pradesh, and Karnataka, is known for its sweet flavor, bright deep yellow color, and tropical aroma.
The Neelam variety is widely recognized as India’s fourth most processed mango after Alphonso, Totapuri, and Kesar. It is a preferred choice for beverage applications, especially when blended with Totapuri mango concentrate to create well-balanced fruit drinks.
Key Product Features
- Made from sound, ripe Neelam mangoes
- Aseptic processed with no preservatives or additives
- Retains natural taste, color, and aroma
- Free from impurities like mango stone bits, peel, and pesticide residues
- Smooth texture and deep yellow hue.
Applications
Our Neelam mango puree concentrate is ideal for:
- Juices and nectars
- Fruit-based beverages.
- Yogurt and dairy products
- Ice creams and desserts
- Bakery fillings and sauces
Packaging & Logistics
- Packed in pre-sterilized aseptic bags with poly-liners
- Filled into food-grade, epoxy-coated open-top MS drums
- Net Weight: 228 kg per drum
- 80 drums per 20’container (with or without pallets).
Storage & Shelf Life
- Store at ambient temperature (not below 4°C)
- Avoid direct sunlight and excessive heat
- Shelf Life: 24 months from the date of manufacture
Why Choose Paiyur Group?
- Reliable Neelam mango concentrate manufacturer
- Consistent quality and batch traceability
- Focused on natural, clean-label fruit ingredients
- Advanced processing infrastructur