Banana Puree Concentrate

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Banana Puree Concentrate

Banana Puree Concentrate is a highly versatile and nutrient-rich ingredient made from fully ripe Cavendish bananas. Known for its natural sweetness, smooth texture, and high potassium content, banana puree concentrate is widely used in the food and beverage industries, especially in the production of beverages, baby foods, bakery items, dairy products, and mixed fruit jams.

Produced through a meticulous process of selection, washing, peeling, and thermal processing, our banana puree concentrate retains the true flavor of ripe bananas while offering excellent nutritional benefits. With its creamy white appearance, it is the preferred choice for companies looking for an ingredient that adds both flavor and nutritional value.

Manufactured under strict hygienic standards and certified with FSSC 22000, Kosher, and Halal, our banana puree concentrate is a trusted product for both domestic and international markets.

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Manufacturing Process

  • Selection of ripe bananas
  • Washing and peeling the fruit
  • Crushing and preheating for enzyme inactivation
  • Filtration & centrifugal separation to remove specks
  • Low-temperature evaporation to preserve the natural color, flavor, and taste
  • Thermal processing through PLC Aseptic Sterilization
  • Finally, the product is packed aseptically to retain its freshness and quality.

Packaging Options

  • 228 Kg Aseptic Bags in MS Drums with food-grade poly liners

Key Applications

  • Juices and blended beverages
  • Baby food and purees
  • Mixed fruit jams and preserves
  • Bakery items and desserts
  • Dairy products like yoghurts and ice creams

Health Benefits

  • Rich in potassium, which supports heart and muscle function
  • Natural sweetness, reducing the need for added sugars
  • Digestive support due to dietary fiber
  • Provides energy-boosting properties, perfect for active lifestyles

Storage & Shelf Life

  • Storage: Store between 4°C to 15°C. Avoid exposing to temperatures higher than 15°C and direct sunlight to preserve its color and flavor.
  • Shelf Life: Best before 18 months from the date of manufacturing when stored at 4°C to 10°C.