Shelf-Stable Mango Pulp: Food Processing Technologies for Long-Term Stability
Introduction As global demand increases for tropical fruit ingredients, shelf-stable mango pulp especially from Alphonso mango pulp and Totapuri mango pulp has become a vital component in the food and beverage manufacturing industry. It adds natural color, aroma, and tropical sweetness to products like beverages, yoghurts, ice creams, baby foods, and sauces. However, mango pulp …
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