Totapuri Mango Concentrate
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Totapuri Mango Concentrate
Our Totapuri Mango Concentrate is made from fresh, ripe Totapuri mangoes grown in South India, mainly in Tamil Nadu, Andhra Pradesh, and Karnataka. These mangoes are known for their special beak-like shape, bright yellow color, and tasty tangy-sweet flavor.
We use modern machines and follow strict hygiene standards to make sure the concentrate keeps its natural taste, smell, and nutrients. It is perfect for making juices, ice creams, yoghurts, jams, baby food, and many other products.
We offer both Aseptic and Canning Grade options, suitable for different industries Domestic and export needs.
Applications
Our Totapuri Mango Concentrate is widely used in:
- Mango juices, nectars, and fruit drinks
- Ice creams, yoghurts, and smoothies
- Jams, jellies, and marmalades
- Baby foods and health beverages
- Bakery fillings and confectionery
Packaging Options
- 228 Kg Aseptic Bags in MS Drums with food-grade polyliners
Container Loading Capacity
- 20’ Container: Up to 80 drums (with or without pallet, optional)
Why Choose Us as Your Mango Concentrate Supplier?
- Leading manufacturer and exporter of Totapuri Mango Concentrate in India
- Strict quality control and food safety certifications
- Custom packaging available for bulk and retail needs
- Trusted by global clients in the beverage and food industries
Storage Guidelines
- Store at ambient temperature (not below 4°C)
- Avoid direct sunlight and exposure to high temperature
Shelf Life
- Best Before 24 months from the date of manufacture