Alphonso Mango Pulp

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Alphonso Mango Pulp

Known as the King of Mangoes, Alphonso mango stands out for its exceptional taste, aroma, flavor, and vibrant golden-yellow color. This premium mango variety is globally appreciated for its firm yet fibreless pulp, which delivers a smooth and creamy texture while retaining its structure when sliced. These qualities make Alphonso mango the preferred choice for both fresh consumption and industrial processing.

Sourced from the finest mango-growing regions like Ratnagiri, Devgad, and Karnataka,Tamilnadu   Alphonso mangoes are harvested at peak ripeness to ensure optimal pulp quality. The pulp is widely used in the food and beverage industry, particularly in products like juices, smoothies, nectars, yoghurts, baby food, ice creams, bakery fillings, and jams.

As one of the leading Alphonso mango pulp manufacturers in India, we produce high grade Alphonso Mango pulp under strict hygiene standards, using advanced processing technology. Our products are exported worldwide, meeting the highest standards for international and domestic markets

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Packaging Options

We offer Alphonso mango pulp in various packaging formats to suit diverse needs

Aseptic Packaging

215kg capacity in food-grade, pre-sterilized aseptic bags placed in epoxy-coated MS drums

Canned Packaging

  •  3.10 Kg in A10 OTS Cans
  • 850 gm in A2½ EOE Cans
  • 450 gms in A1 Tall Cans

Container Loading Capacity

  • 20’ Container: Up to 80 drums (with or without pallet, optional)

Storage Guidelines

  • Store at ambient temperature (not below 4°C)
  • Avoid direct sunlight and exposure to high temperatures

Shelf Life

Best Before: 24 months from the date of manufacture