Alphonso Mango Pulp
Known as the King of Mangoes, Alphonso mango stands out for its exceptional taste, aroma, flavor, and vibrant golden-yellow color. This premium mango variety is globally appreciated for its firm yet fibreless pulp, which delivers a smooth and creamy texture while retaining its structure when sliced. These qualities make Alphonso mango the preferred choice for both fresh consumption and industrial processing.
Sourced from the finest mango-growing regions like Ratnagiri, Devgad, and Karnataka,Tamilnadu Alphonso mangoes are harvested at peak ripeness to ensure optimal pulp quality. The pulp is widely used in the food and beverage industry, particularly in products like juices, smoothies, nectars, yoghurts, baby food, ice creams, bakery fillings, and jams.
As one of the leading Alphonso mango pulp manufacturers in India, we produce high grade Alphonso Mango pulp under strict hygiene standards, using advanced processing technology. Our products are exported worldwide, meeting the highest standards for international and domestic markets
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Packaging Options
Aseptic Packaging
215kg capacity in food-grade, pre-sterilized aseptic bags placed in epoxy-coated MS drums
Canned Packaging
- 3.10 Kg in A10 OTS Cans
- 850 gm in A2½ EOE Cans
- 450 gms in A1 Tall Cans
Container Loading Capacity
- 20’ Container: Up to 80 drums (with or without pallet, optional)
Storage Guidelines
- Store at ambient temperature (not below 4°C)
- Avoid direct sunlight and exposure to high temperatures
Shelf Life
Best Before: 24 months from the date of manufacture